Oatmeal Wheat Bread


1 cup quick cooking oats
2 cups boiling water
2 T butter softened
2 pkg. active dry yeast
1/3 cup warm water(110-115 degrees)
1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup honey
2 t salt
5-6 cups white flour
melted butter

1 T flax seed
1 T wheat germ or bran
1 T sesame seed

In a mixing bowl combine the oats, boiling water and butter. Cool to 110-115 degrees, stirring occasionally. In a small bowl dissolve yeast in warm water. Add to oat mixture. Add cornmeal, whole what flour and honey,salt and 3 cups white flour. Beat til smooth. Add enough of the rest of white flour until soft dough is formed. Knead for 6-8 minutes on floured surface. Place in greased bowl, cover with a cloth. Let rise about 1 hour or until doubled. Punch down and turn unto a floured surface. Divide in half and put in loaf pans. Let rise until doubled about 45 minutes. Bake in 350 degree oven til golden brown. Brush on melted butter.

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