Oreo Biscotti


1 cup sugar

1/3 cup butter, melted

3 eggs

2 tsp. vanilla

3 cups flour

11/2 tsp. baking powder

� tsp. salt

16 oreo chocolate cookies, coarsely chopped (about 2 cups)

2 ounces semisweet or white chocolate, melted

Beat sugar, butter, eggs and vanilla in large bowl with mixer at medium speed until blended. Stir in flour, baking powder, and salt. Fold in chopped cookies.

Divide mixture in half. With floured hands shape each half into 9X3 �inch loaf on a lightly greased baking sheet.

Bake at 350� for 25-30 minutes or until golden brown. Remove from oven. Cool minutes. Cut each loaf diagonally into 15(1/2-inch thick) slices. Place slices, cut side up, on same baking sheet. Bake for 10-12 minutes more on each side or until lightly browned.

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