Pineapple Dessert
� cup butter
� cup brown sugar
� cup walnuts
Combine and bake at 375� for 15 minutes. Crumble into a 9x13 pan.
Topping:
1-8oz cream cheese
2 cups powdered sugar
2 tsp. vanilla
Cream together.
1 cup whipping cream, whipped, put over cooled crust. Spoon over 1- 21oz. can pineapple pie filling.
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