Raspberry Jello Dessert



3-3oz. pkg. raspberry jello

� cup sugar

2 � cups boiling water

2 cups raspberry with liquid & 2 tsp. lemon juice

Mix jello, sugar, boiling water until dissolved. Add raspberries and lemon juice. Let set until almost thick.

1-12 oz cool whip

8 oz. cream cheese softened

2/3 cup powdered sugar

1 tsp. vanilla

dash salt

Mix together all but cool whip until smooth, fold cool whip into cream cheese.

Crust:

2 cups graham crackers crushed

1/3 cup sugar

� cup butter melted

Press in 9x13 pan.

Layer cream cheese mixture, jello, cream cheese mixture, jello, cream cheese mixture. Refrigerate.

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