Graham Cracker Chocolate Bars


Chocolate or regular graham crackers
2 cups milk chocolate or semi sweet chocolate chips
1 cup white chocolate chips
1/2 cup melted butter
1 cup English toffee bits
2 cups miniature marshmallows

In a 15 x 17 cookie sheet with sides, lay next to each other the whole graham crackers. Evenly pour the melted butter over the crackers. Pour over the 11/2 cups chocolate chips and white chocolate chips. Bake in preheated oven at 350 degrees for 10 minutes. Pour on the English toffee bits and 2 cups miniature marshmallows. Put back in the oven for about 3 minutes or until marshmallows are lightly browned. Melt the 1/2 cup chocolate chips in the microwave on 50% power for about 1 minute. If the chips are to thick to drizzle add a teaspoon of vegetable oil or a little more if needed. Drizzle over the bars. Refrigerate for about 1 hour and cut into bars.

You can use butterscotch chips or any other flavor you like. Be adventoursome and try some different ones.

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