Lemon Bars

11/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, softened
3 eggs, lightly beaten
112 cups sugar
3 T. flour
1/4 cup lemon juice

Combine flour, sugar and butter; pat into a greased 9X13 pan. Bake 350 degrees for 20 minutes. In a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with powdered sugar. Cut into squares.

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