Rachel's Quick Chicken Enchiladas

2 chicken breasts cooked in olive oil and cut in small pieces
1-8oz. reduced fat cream cheese
1 12oz. salsa (any kind you like)
4 stalks celery diced
1 med. onion diced
1 14oz. diced tomatoes
1 12oz black beans
1 14oz can corn or 2 cups frozen corn
lettuce
salt and pepper to taste
soft tortilla shells(can use favored or plain)

Saute chicken breast, celery, onion in a pan. After cooked add salsa, corn, cream cheese, black beans and tomatoes. Stir until mixed well. Put mixture on tortilla shells with lettuce and shredded cheese if desired.

You can add or subtract as desired any ingredients but I like all these ingredients.

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