Apple Salad

1-20oz crushed pineapple-undrained
2/3 cup sugar
1-8oz. pkg. cream cheese softened
11/2 cups diced apples(Ida Reds or Jonathans)
1 cup chopped nuts(pecans or walnuts)
1 cup chopped celery
11/2 cups Cool Whip
1-3oz. lemon jello

In a saucepan combine pineapple and sugar, bring to a boil and boil 3 minutes. Add gelatin, stir until dissolved. Add cream cheese, stir until mixture is combined. Cool. Fold in chopped apples, nuts, celery, and cool whip. Pour into a 9 inch square pan or put into a large bowl. Chill until firm. Cut into squares and serve on lettuce leaves. Garnish with cool whip.

If you want this recipe to be lower in fat and calories use low fat cream cheese, sugar free jello, and sugar free cool whip. I also used Splenda in place of the sugar.

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