Aloo Jhinge Posto

Another delicious recipe with poppy seeds (or posto as known in Bengali). Well the most popular of the posto recipes is Aloo Posto (Potatoes cooked in poppy seeds paste). Here is the recipe of Aloo Jhinge Posto (Potatoes and Ridgegourd cooked in poppy seeds paste).

Ingredients:


  • 4 medium sized potatoes
  • 4-5 medium sized ridgegourd / jhinge
  • 50 gms / 4 tbsp poppy seeds / posto / khuskhus
  • 3-4 green chillis
  • 1 tsp turmeric
  • ? tsp red chilli powder
  • ? cup water
  • 2 tbsp mustard oil
  • 1-? tsp (salt to taste)

Procedure:

  1. Soak the posto in warm water for atleast 30 minutes. Grind to a fine paste with 2 green chillies and a little water. Ensure that the consistency of the paste is not too watery. Keep aside.
  2. Wash, peel and dice the potatoes (cubes). Wash and ridge gourd and peel the skin alternatively. First cut it lengthwise and then chop to small pieces (should be a half-moon sized shape).
  3. Heat oil in a Kadai/Pan. Add the potato cubes, saut? a little and add the ridge gourd slices and saute a little. (do not deep fry).
  4. Add the poppy seeds paste, turmeric powder, red chilli powder and salt. Mix well with the vegetables and stir fry for for 2-3 mins.
  5. Add water, bring to a boil and simmer. Cover the kadhai and cook for about 15-20 mins till the vegetables are tender and cooked thoroughly. (do not add too much water or else the vegetables will be mushy).
  6. Sprinkle a little oil on top, adjust seasoning, bring to a final boil and remove from flame.
  7. Transfer to a serving bowl and serve hot with steamed rice, biuli daal or masoor daal.
This recipe is going to WYF -Side dishes by EC of Simple Indian Food
Tip:
While cooking aloo posto, generally turmeric is not addded, but while you are adding any other vegetables with aloo (potatoes), add turmeric.

Click here for the recipe of biuli dal

Click here for the recipe of Aloo Posto

Comments

Post a Comment

Popular posts from this blog

Kashikeyo Baipen (Screwpine fruit Porridge)

Image
I know I posted this a long time ago but I took some of my old posts out due to some comments I got but then again , I realized  different people make their recipes differently, so why bother what people say. Anyway, the first time I heard of this recipe was from my husband. We had just been married and living in Kulhudhufushi as my husband was working there for 6 months.  I love screwpine fruit and its heady perfume. So there I was making, or rather trying to make, kashikeyo kandhi and hubby kept hovering around, going that's not how my mum used to make. Yes I know ladies,  there are lots of new weds, who read this who have heard this line LOL??. Anyway , a few years later,  I finally tasted the  dish , which by the way was a totally different  dish altogether, so my hubby was right???? .   My mum in law  showed me how to make  it and I love making this, especially during Ramadhan, as its not just a desert dish , it can even be eating...
Read more

DIY Water Balloon Flip Flops!

Image
Easy and Fun DIY Water Balloon Flip Flops! S imply tie water balloons in a knot around the flip flop straps!  We liked the rainbow color pattern... Red, Orange, Yellow, Green, Blue, Indigo, Violet. Be creative and have fun!  F or my daughters birthday this year we made these bright and fun flip flops at the party. The girls all had a fun time making them and they can't wait to wear them to school on the same day!  We got this idea from my niece who made these at a party a few years ago.  We thought they were so cute that we wanted to try them at our party this year.  We bought black flip flops for every girl from Old Navy, for $2.50 a pair.  I would recommend going a size larger in flip flops.  We bought 3 packs of 500 water balloons and had plenty of water balloons left over, perfect for a water balloon fight! What you'll need: 8 pair flip flops in every one's sizes     1,500 water balloons 8 girls to tie the water balloons onto the flip flo...
Read more

Banbukeyo Hithi ( Breadfruit Curry)

Image
For ages I kept meaning to try one of the Hithi recipes. Hithi means bitter but this is not a bitter curry. Its called hith i because its uses a spice known locally as hithi damui . My mum kept saying its difficult getting hithi damui you can only get it from the local ayuvedhi stalls until my sister discovered after seeing the spice that it was in fact ajwain/ carom seeds . I have seen ajwain seeds in a local shop and also in some of the Indian specialty shops. Ajwain seeds although it looks a lot like tiny cumin seeds  has a slightly different taste. There  are two kinds of hithi , one is this banbukeyo ( breadfruit )  hithi and the other is maalhoskeyo hithi ( plaintain). Recipe : Banbukeyo Hithi Serves 4 -6 1/4 piece of a regular size banbukeyo (about 250g) 2 garlic cloves, finely grated 1/2 inch ginger grated 10 curry leaves small piece pandan leaf 1/4 tsp tumeric 100g smoked tuna 1 small onion thinly sliced 1/2 tsp ajwain or hithi damui 150 ml coconut milk 700...
Read more