Blackened Salmon


Take your salmon fillets and skin them.

Melt a cube of butter to baste the salmon fillets with

Baste the fillets with butter

Heavily coat the fillets with Blackening spice

Heat a cast iron skillet until it is white hot

Sear the salmon fillets one side at a time until

the center is slightly raw and the spices are black


Comments

Popular posts from this blog

Best Ways To Defrost Meat Quickly

DIY Water Balloon Flip Flops!

Banbukeyo Hithi ( Breadfruit Curry)