Homemade Salsa

Approx. 12 cups of cherry tomatoes
4-5 bell or sweet peppers
5 Jalepeno peppers with seeds
2 large whole onions
minced garlic about 2-3 tablespoons
8-10 whole peaches cut up in small chunks
2 small cans tomato paste

Chop up in food processor. Cook in 18-20 quart pan. Put in jars with canning lids and rings. Process for 30 minutes.

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