Chocolate Eclair Bars
1 � sticks butter
1 � cups water
1 � cups flour
6 eggs, slightly beaten
In pan, combine butter and water. Bring to a boil. Remove from heat; add flour. Stir until it forms a ball. Add beaten eggs a little at a time. Stir until smooth. Spray large cookie sheet. Spread dough on sheet and bake at 400 for 25 minutes. Let cool completely.
Topping
8 oz cream cheese
3 tablespoons milk
2 pkg vanilla instant pudding
3 cups milk
8 oz cool whip
Mrs Richardson�s hot fudge topping
Mix cream cheese with 3 tablespoons milk Beat until smooth. In another bowl, beat pudding and 3 cups milk. Mix the cream cheese in and fold in the cool whip. Spread over the crust and drizzle hot fudge topping across the top.
1 � cups water
1 � cups flour
6 eggs, slightly beaten
In pan, combine butter and water. Bring to a boil. Remove from heat; add flour. Stir until it forms a ball. Add beaten eggs a little at a time. Stir until smooth. Spray large cookie sheet. Spread dough on sheet and bake at 400 for 25 minutes. Let cool completely.
Topping
8 oz cream cheese
3 tablespoons milk
2 pkg vanilla instant pudding
3 cups milk
8 oz cool whip
Mrs Richardson�s hot fudge topping
Mix cream cheese with 3 tablespoons milk Beat until smooth. In another bowl, beat pudding and 3 cups milk. Mix the cream cheese in and fold in the cool whip. Spread over the crust and drizzle hot fudge topping across the top.
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