Stays-Soft Caramel Corn

Pop 4 bags microwave popcorn

1 stick of butter in large saucepan, melt completely then add
1 can sweetened condensed milk and
1 cup corn syrup, then
2 cups brown sugar

Stir well and heat through, but don't boil much at all, just enough to dissolve the sugar.
Pour over the popcorn and enjoy. Keep leftover popcorn in an airtight container.

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