Sweet and Sour Ribs

So I got me a new cookbook. It has 1400 slow cooker recipes. Kenny and I decided that we will have "Crock-pot Sundays" for the next several cold months, and today was the first dinner I made from this cook book. As a courtesy to ya'll, I will only post the ones that actually turned out yummy. I was successful on my first recipe attempt...(I am basing my success on that fact that I like it, Kenny likes, Tyler likes, and Zachary tried it)...here goes:

3-4 lbs. boneless country-style pork ribs
20-oz. can pineapple tidbits
15-oz. can tomato sauce
1/2 cup thinly sliced onions
1/2 cup thinly sliced green bell pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper

1. Place ribs in slow cooker
2. Combine remaining ingredients. Pour over ribs.
3. Cook on Low 8-10 hours.
4. Serve over rice.

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