Aunt Erva's Candy

Carmelize 1 cup sugar in a frying pan over low heat.

Slowly add 1/3 cup water, a little at a time, and stir until the sugar is dissolved in the water.

In another sauce pan combine 6 cups sugar, 1 can Canned Milk, 1/4 cup corn syrup, bring to a boil over medium low heat, being careful not to scorch.

Gradually add the camelized sugar. Cook to soft ball. Add 1/4 cup butter. Cool completely. Chill twelve hours, mold, dip in chocolate.

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