Pineapple Cheese Dip

My sister Amy brought this dip to our family's Christmas Day brunch this year, and I really liked it.

2 8-ounce packages of cream cheese, softened
1/2 cup chopped green onion
1 20-ounce can crushed pineapple, drained
Chopped pecans

Mix the first three ingredients together in a small serving bowl. Garnish with chopped pecans. Serve with crackers.

Comments

Popular posts from this blog

DIY Water Balloon Flip Flops!

Kashikeyo Baipen (Screwpine fruit Porridge)

Banbukeyo Hithi ( Breadfruit Curry)