CULINATY TIP OF THE DAY #4

When the weather outside is not cooperating for grilling your ribeye, fry it out in a pan in 1 tablespoon butter and 1 tablespoon olive oil. When done to your liking remove it and add 1 more tablespoon butter, a healthy splash each of Brandy, Grand Marnier and white wine...when the glaze coats your taste buds your tongue will do the happy dance!

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