Soft Sugar Cookies
3/4 c. sugar
1/4 c. karo Syrup
1/2 c. shortning
1/4 c. butter
1 egg
1 tsp vanilla
1/2 c. milk
1/2 tsp salt
4 tsp baking powder (really 4 tsp)
1/2 tsp soda
3 1/4 c. flour
1. Mix first 4 ingredients.
2. Add egg, vanilla and milk and mix.
3. Add dry ingredients.
Don't over mix. Refriderate atleast 1 hour before rolling and cutting into desired shapes.
Bake at 350 degrees / time varies on size and thickness of cookies, approx 8 minutes.
Cool and frost. I prefer canned vanilla frosting for these.
1/4 c. karo Syrup
1/2 c. shortning
1/4 c. butter
1 egg
1 tsp vanilla
1/2 c. milk
1/2 tsp salt
4 tsp baking powder (really 4 tsp)
1/2 tsp soda
3 1/4 c. flour
1. Mix first 4 ingredients.
2. Add egg, vanilla and milk and mix.
3. Add dry ingredients.
Don't over mix. Refriderate atleast 1 hour before rolling and cutting into desired shapes.
Bake at 350 degrees / time varies on size and thickness of cookies, approx 8 minutes.
Cool and frost. I prefer canned vanilla frosting for these.
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