EASY ANTIPASTO PLATTER

Antipasto is my favorite appetizer....I love all the meats, cheeses, olives, peppers, pickles and crackers that you can pile on a platter. Use your imagination and the ingredients that please your palate! Serve with ice cold beer and wine.

1 log goat cheese coated in 2 tablespoons fresh chopped parsley
1 jar each of pickled asparagus, beets, green beans and okra
Any Boar's Heads meats and cheeses that you like~mix it up
kalamata olives
roasted red bell peppers~cut into pieces
little balls of fresh mozzarella
Assorted crackers and breadsticks

Arrange everything decoratively on a pretty platter. Place crackers and breadsticks in a cloth covered basket. Enjoy!

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