Smoked Salmon Ball

8 oz. cream cheese, softened
16 oz. can of red Salmon, drained
1 bunch of green onions, minced
2 tablespoons lemon juice
1 teaspoon liquid smoke
dash hot red pepper sauce
chopped nuts or parsley

directions:
Mix all ingredients except nuts or parsley.  In small bowl lined with plastic wrap, chill mixture until firm.  Shape into a ball.  Remove plastic wrap.  Roll in nuts or parsley. Serve with crackers or chips.

Comments

Popular posts from this blog

Kashikeyo Baipen (Screwpine fruit Porridge)

DIY Water Balloon Flip Flops!

Banbukeyo Hithi ( Breadfruit Curry)