When life gives you stale bread....

MAKE BREAD PUDDING!!! you need bread that is stale or dried out. It can dry at room temp. just by hanging around a bit past its prime, or, you can dry it in a low oven. This is a very tasty way to use old bread. you need 6 to 8 slices. Can use white, whole wheat, or a mixture of different breads. I used homemade Oatmeal bread. Mmmmm..... Bread pudding is a very frugal, homey thing. Its not fussy. Just use what you have. Anyway, the bread needs to be "dried out". Then cut it up into cubes. Throw them in a 8" or 9" square pan that you have buttered. Throw in a handful of raisins. Or other dried fruit. Oven at 350*. In another bowl, pour 2 cups heavy cream. Or milk. Whatever. 4 eggs, beaten 3/4 cup brown sugar 1 tsp. vanilla 1 heaping tsp. cinnamon Whip this mixture up good with a wire whip. Pour it over the bread and raisins in the pan. Pour a little melted butter over the top. Put it into the oven for around 45 minutes. Its good warm, cold, alone, or with this WONDERFUL caramel sauce I found the recipe for the other day. That caramel sauce.... you really need to click on that and make some. Don't let the buttermilk scare you. I feel the same way about buttermilk. Anyway, I had some of the sauce left over from waffles Sunday morning, and it is delectable on the bread pudding. GOOD STUFF! Good eating!

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