I know I posted this a long time ago but I took some of my old posts out due to some comments I got but then again , I realized different people make their recipes differently, so why bother what people say. Anyway, the first time I heard of this recipe was from my husband. We had just been married and living in Kulhudhufushi as my husband was working there for 6 months. I love screwpine fruit and its heady perfume. So there I was making, or rather trying to make, kashikeyo kandhi and hubby kept hovering around, going that's not how my mum used to make. Yes I know ladies, there are lots of new weds, who read this who have heard this line LOL??. Anyway , a few years later, I finally tasted the dish , which by the way was a totally different dish altogether, so my hubby was right???? . My mum in law showed me how to make it and I love making this, especially during Ramadhan, as its not just a desert dish , it can even be eating...
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