Apple Pie

Preparation Time: 00:30
Cooking Time: 01:00
Servings: 8-10

WHAT YOU WILL NEED:

Crust:
1 cup all-purpose flour
1/2 tsp salt
1/3 cup shortening
1/2 slightly beaten egg yolk
1/2 tsp vinegar
2 tbsp cold water

Filling:
2 eggs slightly beaten
1 170g can NESTL� Cream
1/2 cup granulated sugar
2 tbsp all-purpose flour
2 tsp cinnamon
1 tsp vanilla
5 medium apples peeled cored and cut to wedges

Crumble:
1/2 cup all-purpose flour
1/4 cup brown sugar
2 tsp cinnamon
1/4 cup butter

HERE'S HOW:

  1. Preheat oven at 350 degrees F.
  2. Sift together flour and salt for crust.
  3. Cut in shortening by using two knives or a pastry blender.
  4. Combine the rest of the ingredients for crust and pour into the dough mixture. Gather to a ball.
  5. Roll out with a rolling pin until 2 inches bigger than your pie plate. Fit into the pie plate and flute edges. Set aside.
  6. Combine all ingredients for the filling and pour into prepared crust.
  7. Sift together the first three ingredients for crumble. Cut in butter and sprinkle mixture on top of the apple filling.
  8. Bake for 45 min. to 1 hr. in a preheated oven.

Nutritional Content:
Calories: 489
Carbohydrates (g): 37
Protein (g): 2
Fats (g): 37

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