"Meatloaf" (?????? - ??? ???? ?????? ?????? ???????)

Meatloaf in my opinion is an irresistible dish!
It's also very easy to prepare.
This recipe is enough for 4-6 persons.



Ingredients:

1 1/2 lbs (3/4kg) minced meat- veal or beef.
1 medium minced onion.
4 boiled eggs.
1/2 tsp all spice powder.
Salt and pepper.
1/2 tsp Cinnamon.
1 tbsp bread crumb.

For the sauce: 1 tbsp tomato paste and 1 cup of water, salt and pepper.


Directions:
  1. In a sauce pan, stir 1 tbsp tomato paste, 1 cup water and season with salt and pepper. Stir until completely dissolved over medium heat.
  2. Preheat oven over 365F.
  3. Mix the meat with minced onion and season with salt, pepper, 1/2 tsp cinnamon, 1tbsp bread crumb and 1/2 tsp all spice powder.
  4. Cut a piece of foil in a rectangle shape and spread the meat over it. Don't let the meat to be very thin when u spread it.
  5. Add the 4 whole boiled eggs horizontally.
  6. Then start rolling the meat like the Swiss Roll by lifting the foil up. But make sure that the foil stays out always, until you cover all the eggs and the meat is closed from all sides. Press hard on the meat to fill all around the eggs.
  7. Then start covering the meatloaf with foil and close it very tightly from both ends.
  8. Put it in a Pyrex dish and add sauce in that dish.
  9. Put the dish in a lower rack in a preheated oven over 365F.
  10. Leave in oven for 45 minutes.
  11. After that, uncover the top of the meatloaf and pour some of the sauce over the surface.
  12. Leave for 20 minutes then turn it on the other side for another 20 minutes. Again pour sauce on the surface.
  13. Take out from dish and foil and leave it to cool down for 30 minutes.
  14. When it completely cooled down, remove from foil and start cutting it into thick slices.

Tip: Next to the "meatloaf", we can prepare mashed potatoes and sauteed vegetables as side dishes.

Enjoy our dear readers, and don't forget to follow the blog for many new interesting and delicious recipes!

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