Carrot Yema Balls

Vitamin loaded version of yemas

Preparation Time: 00:30
Cooking Time: 00:30
Servings: 0

WHAT YOU WILL NEED:

1 301ml condensed milk
1/4 cup macapuno or langka in syrup
1/3 cup crushed NESTLE CORNFLAKES
2 tbsp butter or margarine
1 cup carrots, boiled and mashed
6 pieces egg yolks
2 tbsp chopped peanuts
1/4 cup cornstarch
1 cup white sugar

HERE'S HOW:

  1. In a kawali, combine all ingredients except the white sugar.
  2. Cook mixture over low heat while stirring until thick enough to hold its shape. Cool.
  3. Form 2 tsp of mixture into balls and roll in sugar. Wrap in colored paper or cellophane.

Nutritional Content:
Calories:
Carbohydrates (g):
Protein (g):
Fats (g):

Comments

Popular posts from this blog

Kashikeyo Baipen (Screwpine fruit Porridge)

DIY Water Balloon Flip Flops!

Banbukeyo Hithi ( Breadfruit Curry)