"Fried Cauliflower" (?????? ????)

Our recipe today is very simple. It can be used as a side dish or an appetizer.
It's a very yummy dish for vegetarians or cauliflower lovers!




Ingredients:

1 bag of frozen cauliflower (500 gm).
1/4 cup flour.
1/8 cup breadcrumb. (??????)
1/2 tsp minced garlic.
1/2 tsp cumin.
Salt & pepper.
About 1/8 cup water.
Red pepper powder (optional).


Directions:
  1. Defrost the cauliflower.
  2. Preheat the oil (we'll deep fry the cauliflower, so heat it to 340F).
  3. Mix about 1/4 cup flour, 1/8 cup breadcrumb, 3/4 tbsp salt, 3/4 tsp pepper, 1/2 tsp cumin and 1/2 tsp minced garlic.
  4. Add the cauliflower and stir, so that all would be seasoned equally. Then add 1/8 cup water, and stir once more. You have to use your hands in mixing/stirring all.
  5. Make sure that the cauliflower isn't getting sticky, if this happened just add more flour.
  6. You can add a sprinkle of red pepper powder if you like it spicy!
  7. Leave it in its seasoning for an hour.
  8. When you start frying, make sure that you drop it in oil one by one, because we don't want the cauliflowers to stick together in the fryer.
  9. When they start to get a golden color remove them on a paper towel.
Tip:
  • The breadcrumb gives a crunchy taste, so don't forget to add it!
  • We can decorate our dish by sprinkling some chopped parsley over the cauliflower.


Enjoy my dear readers.

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