Choco Banana Cream Pie

Chocolate crust and a layer of melted chocolate adds a different twist to this traditional dessert.

Preparation Time: 00:15
Cooking Time: 00:00
Servings: 10

WHAT YOU WILL NEED:

2 cups chocolate wafer cookies
1/2 tsp. ground cinnamon
5 tbsps. butter melted
8 oz. semi-sweet chocolate chopped
3/4 cup NESTLE Cream
1 tbsp. butter
1/2 tsp. vanilla extract
1-1/2 cups NESTLE Cream
3 ripe lacatan bananas cut diagonally 1/2" thick and soaked in lemon juice

HERE'S HOW:

  1. Preheat oven at 325 degrees F. Butter a 9-inch diameter springform pan.
  2. Combine cookies and cinnamon in processor and grind.
  3. Add butter and process until moist.
  4. Press mixture onto bottom and sides of pan. Bake until set, 7 minutes. Cool.
  5. Combine chopped chocolate, NESTLE Cream and butter on top of double boiler set over simmering water. Stir until chocolate is melted and smooth.
  6. Stir in vanilla.
  7. Spread NESTLE Cream on crust. Arrange bananas on top,
  8. Drizzle 1/2 cup warm chocolate sauce over bananas.
  9. Chill pie until chocolate is firm.


Nutritional Content:
Calories: 447
Carbohydrates (g): 34
Protein (g): 8
Fats (g): 30

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