Choco Banana Cream Pie
Chocolate crust and a layer of melted chocolate adds a different twist to this traditional dessert.
Preparation Time: 00:15
Cooking Time: 00:00
Servings: 10
WHAT YOU WILL NEED:
2 cups chocolate wafer cookies
1/2 tsp. ground cinnamon
5 tbsps. butter melted
8 oz. semi-sweet chocolate chopped
3/4 cup NESTLE Cream
1 tbsp. butter
1/2 tsp. vanilla extract
1-1/2 cups NESTLE Cream
3 ripe lacatan bananas cut diagonally 1/2" thick and soaked in lemon juice
HERE'S HOW:
Nutritional Content:
Calories: 447
Carbohydrates (g): 34
Protein (g): 8
Fats (g): 30
Preparation Time: 00:15
Cooking Time: 00:00
Servings: 10
WHAT YOU WILL NEED:
2 cups chocolate wafer cookies
1/2 tsp. ground cinnamon
5 tbsps. butter melted
8 oz. semi-sweet chocolate chopped
3/4 cup NESTLE Cream
1 tbsp. butter
1/2 tsp. vanilla extract
1-1/2 cups NESTLE Cream
3 ripe lacatan bananas cut diagonally 1/2" thick and soaked in lemon juice
HERE'S HOW:
- Preheat oven at 325 degrees F. Butter a 9-inch diameter springform pan.
- Combine cookies and cinnamon in processor and grind.
- Add butter and process until moist.
- Press mixture onto bottom and sides of pan. Bake until set, 7 minutes. Cool.
- Combine chopped chocolate, NESTLE Cream and butter on top of double boiler set over simmering water. Stir until chocolate is melted and smooth.
- Stir in vanilla.
- Spread NESTLE Cream on crust. Arrange bananas on top,
- Drizzle 1/2 cup warm chocolate sauce over bananas.
- Chill pie until chocolate is firm.
Nutritional Content:
Calories: 447
Carbohydrates (g): 34
Protein (g): 8
Fats (g): 30
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