Crock Pot Chicken Breasts

We have made this twice already.  Nice to come home to a crock pot dish!  5 stars

Crock Pot Chicken Breasts

3 boneless, skinless chicken breasts (if you don't skin them, the skin will just fall off anyway)
1 (10 3/4 oz) can cream of mushroom soup
1 large onion, chopped (I used the frozen kind)
3 cloves garlic, minced (I used the garlic that comes in a jar -  1 tsp = 1 clove)
1 (4 oz) can mushrooms (I had fresh already so used them)
1/2 c chicken broth (I used bullion cubes)
1/4 c white wine (did not used; used broth instead here)
Salt and pepper to taste

Layer chicken breasta in bottom of pot.  Salt and pepper them.

Combine soup, broth and wine.  Pour over chicken.

Drain mushrooms and put on top.  Add the garlic and onions.

Cook on low for 7 to 9 hours.

This is fall off the bone chicken!!!

1 serving would be 4 net carbs.

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