Spinach Lasagna

We made this for the first time a few weeks ago and it was amazing.  Yes, it doesn't have noodles but it is still very good!  Definitely will make it again. 5 stars

SPINACH LASAGNA
 
1 pound ground beef
2 tablespoons onion, chopped (I used the chopped up kind found in the freezer section)
1/8 teaspoon garlic powder
1/2 cup spaghetti sauce
8 ounces cream cheese
1 egg
1/8 teaspoon pepper
10 ounces frozen chopped spinach, thawed & drained
4 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese (I used the kind in the can) 

Brown the hamburger with the onion; drain off the fat. Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly.

While the hamburger is browning, get the spinach in the microwave.  The kind I bought took about 9 minutes.
Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir until creamy; beat in the egg and pepper with a spoon until well mixed. Blend in the spinach.

Spread half of the meat mixture evenly in the bottom of a greased, 8 x 8" glass baking pan. Spread the spinach mixture over the meat; top with the mozzarella, then the rest of the meat. Don't worry if it doesn't completely cover the top.

Sprinkle with the parmesan cheese. Bake at 350� about 30 minutes until hot and bubbly. Or, cover with plastic wrap and vent one corner then microwave on HIGH for 3 minutes; then reduce to MEDIUM and cook for another 7-10 minutes until hot and bubbly. Let stand 3 minutes before serving. 

Makes 6-9 servings
Can be frozen 

If you cut into 6 pieces, your net carbs are 3.5g
If you cut into 8 pieces, your net carbs are 3g
If you cut into 9 pieces, your net carbs are 2.5g

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