Methi Paratha (Fenugreek Paratha)





Ingredients:
  • 1 Cup Methi leaves  (finally chopped)
  • 1&1/2 cup all purpose flour
  • 2 green chili finally chopped
  • 1tsp salt
  • 1/2 tsp red chili powder
  • 1tsp cumin seed

Method:

  • Wash the methi leaves and chopped them

Choped FenuGreek
Flour & FenuGreek



 
  •    Take the flour add methi leaves and mix all the ingredients in it and kneed it well and leave it for 15 minutes.

    Dough

    •    Now your dough is ready for prathas.
    • Now make equal sized balls from dough and roll the balls into round shaped chapati with a rolling pin.



  1. Heat a tawa and and put the rolled out parathas on it and cook for a minute.
  2. When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.


      3. Fry the Paranths from both side


      • Serve it with, curd,or pickle or  any side dish of your choice
      Note - This measurement  is for 5-6 parathas.


      Linking To       Fenugreek Leaves and Green Chillies Herbs and spices

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