Milk Dalia (Breakfast)

Ingredients

1/2 cup Dalia(cracked wheat)
2 cup milk
4tbsp sugar
1tbsp crushed or sliced coconut
10-15 Raisins or Kismish
5 Almond (coarsely sliced)
pinch of cardamom powder

Method 
In a pressure cooker ,heat ghee and saute the dalia util it turns little brown or you get the aroma  .
Add twice amount of water in pressure cooker and cook it on medium heat, until one whistle. keep it aside
On other side boil the milk .Add cooked dalia and suger in it and stir it for 5 minutes .
Add raisins,coconut in it and stir it again utill dalia mixed well with milk.
For granshing sprinkle almond on the top.  you can serve it warm or if you want cold then put it in to refrigerator for 1 hour and enjoy this meal.


Note . If you do not want to boil the dalia in the pressure cooker then you can directly cooked it with milk after toast it .
To boil the dalia in the milk, take some more milk or mix 1/2 cup of water in the milk.
Cooked it with milk on medium heat and stirr it untill it trun in to thick milk dalia.


Linking To cook with whole Grains hosted by priyaeasyntastyrecipes