Delicio Recipe List

Day Old Sale, August 31st only. $3 a bag, while supplies last. Bountiful location only.

This one is very easy and healthy drink .i learn it from my hubby .when you want to change the taste and get rid of summer thrist then try this jal jeera .  Mixer of cilantro and mint make it slightly diffrent from other drinks. Ingredients: 1 cup cliantro(dhaniya patta) 1/2 cup Mint(podina) 2Tbsp Jal jeera masala 2 Big Lemon. 2Tsp sugar Black salt water as nedded few ice cubes Method In the blender,Add cliantro ,mint,lemon juice ,jal jeera masala,sugar,salt and  grind it well to make smooth paste . keep aside. Take 2 glass of  water add 2 table spoon  paste and  mix well with spoon. Add ice cubes and serve it in glass. Tips- you can refrigerate this paste and make the drinks whenever u want. i used mdh jal jeera powder in it.

It's fall here in Utah and everyone has loads of that green vegetable Zucchini in their gardens and no one knows what to do with it. So here's a top ten list of things to do with all of that extra Zucchini. 1. Doorbell ditch your neighbors. They'll love you for it! There's actually an day called "Leave a Zucchini on your neighbor's porch day," it's August 8th, too bad I missed it!  2. Take it to church and look for unlocked cars to leave it in. (Remind me to always leave ours locked!) 3. Donate it to the food bank. I'm sure they could always use more Zucchini right? 4. Carve it into a jack-o-lantern. Sounds fun, but doubt that it really would work. 5. Put them in your neighbor's mailboxes for a nice surprise.  6. Take them to the office and leave them on co-worker's chairs or maybe in their desks. This sounds like a fun idea! 7. Do any of your friend's have huge purses, that'd be the perfect place for a Zucchini, just sayin'! 8....

one of my family  Favorited food.  Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Mixer of vegetable and sauce make it slightly different. i made it with  some Asian touch.       Ingredients 1 cup Pasta 1 cup cabbage(Chopped) 1/2 Green Capsicum(Chopped) 1 onion sliced 1/2 cup Peas and Corn ,Beans(frozen) 1 Tsp Black papper powder 1/2  Tsp Dried Basil 1 Tbsp Chili Garlic sauce 1 Tsp vinegar 2 Tbsp Pasta sauce 2 Tbsp olive oil Method : In a pan Add 3 cup of water 1tsp oil and start to boil, when water come to boil add pasta in it. it will take 10-15 minutes to cook. Seive pasta and drain water. keep aside.     Cut all the vegetable, cabbage,capsicaum,onion and keep aside      Heat oil in pan add all vegetable and fry for 2-3 minutes .  Add chili Garlic sauce and fry 30 seconds.  Add  Boiled pasta and pasta sauce black paper powder  and fold it well so sauce can g...

Come into Cutler's Bountiful this week to get our Picnic Lunch (or Dinner too!) Deal. $4.99 gets you a half sandwich, chips, cookie and a can of pop/bottle of water! Come try it out!

Pav Bhaji (Marathi: ??? ????) is a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat.Pav in Marathi means a small loaf of bread. Bhaji in Marathi means vegetable dish . Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion and a dash of lemon and baked pav. The pav is usually buttered on all sides. (by wikki) I like it most one of my favourite food. i made it according to my taste . Ingredients: 4 Potao (Boiled &  roughly mashed) 1/2 cup Chopped carrots 1/2 cup Bottle gourd(optional) 1/2 cup Cabbage (Finely 1/2 cup cauliflower, finely chopped 1/2 cup peas 2 Onion (Finely chopped) 2 Tomato (Finely chopped) 2 Tbsp Lemon Juice 2 Tbsp Pav Bhaji masala(Mdh  Pav Bhaji ) 1/4 cup chopped clinatro 2 Green chili 3 Tbsp Butter salt to taste Method: In a Pressure cooker add 1 cup of w...

  In India Dum aloo is very famous recipes and people made it in diffrent ways according to their taste . i am making punjabi style dum aloo. it is very rich in flavour and tasty curry.   ? Indredients: 6 small Potato(partially blolied) Oil for fry the Potato For Gravy 2 Big Tomato (Finely chopeed) 2 Onion(Paste grind in the blender) 1cup yogrut(curd) 1Tbsp Besan\GramFlour (optional) 1 Tsp cumin seeds 1Tbs coriender powder 1 Tsp Garam masala powder 1 Tsp Red Chili powder 1 Tsp Ginger Garlic paste Cilantro leaves for Granshing(Finely chopped) 2 Tbsp clarified butter or ghee salt to taste Method: In a pot or pressure cooker  praboiled the potato (cook partially).Peel and prick all over with fork and shallow fry. Keep aside. In pan heat oil on medium heat and put cumin seeds in it . when cumin seeds sizzle , Add onion paste, and saute it until onion truns brown.  Add tomato,ginger garlic paste ,coriender powder,red chili powder,grama masala ,sal...

If you know me, you know that I cook. Boy oh boy, do I ever! I consider cooking to be not only my passion but my gift. Not everyone is lucky enough to know what their gift is. I have cooked for many different families through the years and each one has brought something 'to the table', so to say, that has helped to broaden my horizons.  "Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."~Marcel Boulestin, from "Petits et grands plats" Last night I did a dinner party for the family that I work full time for (actually that would be 5 months out of the year), and it was the lady of the house's birthday. Rack of Lamb starred as the main course along with sides of fresh stewed corn cut from the cob and a lovely Spinach Herb Rice Bake. But the stand out star of the evening was the salad. I had made it many times before using the recipe from one of the 'house cookbooks', but on this evening I could ...

One of the features of our new blog is going to be focusing on some of our favorite recipes. And I get to be first. This is one of our family's favorite recipes. We've made this recipe two times in the last couple of weeks. I love how versatile it is, you can use this recipe for bread sticks, pizza dough, calzones, or almost anything you need a bread dough for and it will taste great in any of them. I also love that there's room for help from kids in this recipe. Our 6 year-old loves to "paint" the bread sticks with garlic and butter (and it's amazing that she then eats them, she's never liked garlic before being able to help make these!) and our 11 year old enjoys helping me shape them into sticks. I also love how simple the recipe is, it goes together very quickly, it's almost as easy as just buying the Costco bread sticks! I just realized that I don't have a picture of these. Oh, darn! I guess I'll just have to make them again so that I can ...

All week, we've got $4.99 whole sandwiches. We call it the Dog Days Deal. So come and get sandwiches all week. 

Cutler's is nominated on KSL's Davis County A-List for "Best Bakery" and "Best Place For A Sandwich"! (Right now, Cutler's is #1 for Best Place for a Sandwich. Yay!) Please vote for Cutler's here !

This mawa Gujia i learnt it from my mom .i am seeing from my childhood. my mom is use to make mawa gujiya occasionally. Now i tried it and it made perfectly  .The only fear which i had to made the  Gujia's that Gujiya should not split, that's why i did the sealing of gujiya very carefully ,and i did it very well. i fried them perfectly without split a single Gunjia . we called it soft pastry also so enjoy it , with aromatic dry fruits mixer. Ingredients For the outer lyaer/covering For 20  Gujiya 1 and 1/2 cup all purpose Flour (maida) 1 Tbsp Semolina (sooji) 2 Tbsp Clarified butter ( ghee) 1/3 cup water For stuffing  200 gm thickened milk (mawa) 1 cup sugar 1 Tsp semolina(sooji) 10-12 almond(cut in to small  pieces badam) 20 raisins(Kismish) 1/2 cup coconut (shreded) clarified butter (ghee) for frying Garnish: 1/2 cup sugar 1/4 Water 2 tablespoons sliced almonds and pistachios Method  Prepration for outer layer or curst ...

Ingredients For 2 people 2 Banana 10-12 strawberry 3 Tbsp sugar or honey 2 cup milk few ice cubes For Dressing 1 stwawberry (cut from between) Method: Peal the Banana and wash the strawberry Mix all the ingredients in the blender and blend until it get smooth. Pour in to the glasses .Dressing with the strawberry , enjoy the drink!!

One of  my favourite recipe and very famous in north india. Generally we use to it make it in our home in day to day life But this recipes takes time so most of us  makes it ocassanllly ...it have sweet miky taste in it. In india some people called it Milk cake also .so enjoy this Milk cake . Ingredients: 8 cups or 2 quart milk 1/2 cup sugar 2-3 Tbsp Lomon juice (for makinf paneer) 10-12  sliced almonds or pistachio for garnishing Method: Making Paneer: Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk.  when milk comes to a boil, add the lemon juice and stir the milk gently. The curd will start separating from the whey, now turn off the heat. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.   Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. This process takes out the sourness from the lemo...