Dum Aloo recipe

 
In India Dum aloo is very famous recipes and people made it in diffrent ways according to their taste . i am making punjabi style dum aloo. it is very rich in flavour and tasty curry.
 
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Indredients:
  • 6 small Potato(partially blolied)
  • Oil for fry the Potato
For Gravy
  • 2 Big Tomato (Finely chopeed)
  • 2 Onion(Paste grind in the blender)
  • 1cup yogrut(curd)
  • 1Tbsp Besan\GramFlour (optional)
  • 1 Tsp cumin seeds
  • 1Tbs coriender powder
  • 1 Tsp Garam masala powder
  • 1 Tsp Red Chili powder
  • 1 Tsp Ginger Garlic paste
  • Cilantro leaves for Granshing(Finely chopped)
  • 2 Tbsp clarified butter or ghee
  • salt to taste
Method:
  1. In a pot or pressure cooker  praboiled the potato (cook partially).Peel and prick all over with fork and shallow fry. Keep aside.
  2. In pan heat oil on medium heat and put cumin seeds in it .
  3. when cumin seeds sizzle , Add onion paste, and saute it until onion truns brown.
  4.  Add tomato,ginger garlic paste ,coriender powder,red chili powder,grama masala ,salt  and saute this paste until it leaves the oil . continuous stirring is required.
  5.  Add  yougrt and fry for 1 minutes .
  6. Add 1/2 cup water when it comes to boil add Potato and cover the pan .
  7. Cook covered for 5- 6 minutes. Granish with chopped cilantro.
  8. Serve hot with rice, roti ,Naan.

Tips : if u want it more delicious then you can  add cashew paste in it ,after the tomato cooked
 

 

 
 
 

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