Grated Bottle Gourd stir fry

Bottle gourd is very healthy food for evryone . This  grated Bottle gourd stir fry or bhuji gives it diffrent taste with carom seeds . we can use this recipes as a side dish in a lunch or in  dinner .


Ingredients
  • 250 gm Bottle gourd
  • 1 onion (Finely chopped)
  • 1 Tomato (Finely chopped)
  • 2 Tbsp capsicum (cut in to cubes),optional
  • 3 nos Green chili
  • 1 Tsp Carom seeds\Ajwain
  • 1/2 Tsp Red chili Powde
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Coriender powder
  • 1 Tsp Garam Masala Powder
  • 1/2 Tsp Lemon Juice
  • 2 tbsp Oil
  • Salt to taste

Method
Wash and peel the bottle gourd  and grate it .Keep aside.
Do not squeez it .

Heat oil in a pan ,put  carom seeds and saute till golden brown.
Now add ,oinion and fry it till golden brown.
Add tomato and all the spices - Turmeric powder,green chili,red chili powder,Garam masala powder,coriender powder,lemon juice and  again fry all the spices for 2 minutes.
Now add grated Bottle gourd and cover  the pan .
Cook it on the medium heat for 10 minutes or until it get tender or leaves the oil from the corner .
.keep stiring it meanwhile.
once it cooked served with rooti .

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