Pineapple Coffee Cake

WHAT YOU WILL NEED:
1 can (20 oz.) DOLE� Pineapple Chunks
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
3 tablespoons butter or margarine, diced
2 cups prepared baking mix
2 tablespoons granulated sugar
1 egg

HERE'S HOW:

  • Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
  • Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
  • Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
  • Bake at 400�F., 20 to 25 minutes. Cool


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