Home Made Hash Browns

This is a great way to have your own potatoes ready to use in the freezer.  Fry them for breakfast or supper, or use in a potato casserole.  Make them in winter with your potatoes that are sprouting too soon, or make them in fall with the ones that got stabbed while digging.  Amounts aren't listed so just add ingredients to your liking.

potatoes
canola oil
seasoning salt

Peel and dice potatoes.  (My Vidalia chopper works great for this!)  Throw them in a big bowl of water.  After you have a large bowl full and they've soaked a bit, drain them.  Spread them on a bath towel to dry.  Once they're dried off somewhat dump them back into the bowl. Toss them in some oil and seasoning salt to taste.  Bake at 450 for 15-20 min.  They will be cooked but not really brown.  Cool and they're ready for the freezer.

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