Sante Fe Chicken Casserole

This recipe is from Jo from Cindy Unruh.  I just found it again in an old email and don't wanna lose it.


2 large chicken breasts (2 cups cubed)
1/2 large chopped green pepper
1 cup rice
1/2 tsp salt
2 cups water
1 cup black beans
3/4 cup salsa
shredded cheese
White sauce:
2 tbsp marg
2 tbsp flour
1 1/2 cups milk
1/2 tsp salt
1 tbsp chicken bullion
1/2 tsp garlic powder
1/4 tsp pepper
1 can mild green chilies

Fry chicken and green pepper in skillet with margarine. Cook rice, salt and water until done. Mix beans into rice and layer on bottom of 9x13 pan. Melt margarine, add flour, milk and salt and thicken. Add chicken bullion, garlic, pepper and chilies to white sauce. Mix white sauce with chicken and peppers and pour over rice mixture. Spoon salsa over top. Bake at 350 for 20 min. Top with shredded cheese. Bake again until nicely melted. Yum!

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