Jalapeno Roast

Such a yummy way to do beef roast.  I copied the recipe from Jo.  Thanks, Jo!
4 lb beef pot roast (I weigh it and make the rest accordingly)
1 1/2 tbsp seasoned salt

2 1/2 tsp garlic powder

3 tsp pepper

3 tsp beef bullion

4 cups water

3-5 jalapeno peppers (fresh cut in rings or canned)

*we like a tin of mild chilies instead


Mix the salt, garlic, pepper, beef bullion and water. Pour over roast and bake for 3-4 hours. Slice or shred the roast, layering with chilies in a 9 x 13 pan. Pour as much brine over as fits and bake another 1 - 1 1/2 hours. 

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