Shrimp Tacos

I actually tried a new recipe last night.  Haven't done that for a looong time.  We thought these colorful tacos were really good.  Quick to make is another bonus.


Mango Salsa
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 or 2 cloves garlic, minced  
  • 1/2 teaspoon salt 
  • 2 tablespoons lime juice
 Shrimp
  • 1 pound raw shrimp, tails off, thawed
  •  butter
  • 2 cloves garlic 
  • sprinkle of taco seasoning 
Warm flour tortillas

1.  Combine ingredients for mango salsa.  Set in refrigerator for 30 min. to let flavors blend.
2.   Fry shrimp in butter and garlic for 3-5 min. until shrimp is pink and opaque.
3.  To serve, place a few shrimp in a warm flour tortilla and top with mango salsa. 

Variation:  I fried half a red pepper cut in strips with the garlic and then added the shrimp and a sprinkle of taco seasoning.
Variation II:  The original recipe called for frying the shrimp only in honey butter, which would give the whole thing a sweet twist.  

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