Chicken Roast

Ingredients
     
Chicken pieces � � kg
Small onions � 8 nos.
Red chilli powder � 3 tsp
Turmeric powder � � tsp
Jeera(Cumin powder) � 1 tsp
Black Pepper powder � 2 tsp
Garam masala � 1 tsp
Vinegar � 2 tbsp
Coconut oil � 4 tbsp
Salt to taste

Method
        

Grind some onions, red chilli, turmeric, jeera (cumin), black pepper and garam masala powders in a mixer. Cook the chicken pieces with the ground masalas, vinegar and salt in a pan. Mix well. Add little water for it to cook nicely. Separate the gravy from the chicken and keep aside. In a fresh pan heat oil and put the cooked chicken pieces, rest of the onions and fry till golden. When cooked and fried; add the gravy and cook till the chicken gravy thickens. When done, serve with chapatti or rice.

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