Dole Pineapple Whip
This recipe was on Studio 5 last week as part of their Disneyland treats week. I've heard lots of people talk about the Pineapple Whip not only at Disneyland, but also at the Dole Plantation in Hawaii as something that's awesome, so I thought I'd try it. Not only was it delicious, but it was super quick and easy to throw together!
Dole Pineapple Whip
as seen on Studio 5
2 (20 ounce) cans of crushed pineapple
2 Tablespoons lemon juice
2 Tablespoons lime juice
1/3 cup of sugar
1 tub of Cool Whip (I used Light), or 1 1/2 cups heavy whipping cream, whipped
Place pineapple, lemon juice, lime juice and sugar in a blender. Blend until smooth. Pour into 2 quart size freezer bags and place in the freezer. I only had gallon bags, and I halfed the recipe, so I only needed one. I wanted it to freeze flat, so I placed it on a quarter size cookie sheet. Freeze for 1 1/4 to 1 1/2 hours, depending on the size of bag you use. You just want the pineapple to be slushy, not completely frozen. Fold into whipped cream with a spatula. Then freeze the whole mixture for another 2 hours.
Dole Pineapple Whipas seen on Studio 5
2 (20 ounce) cans of crushed pineapple
2 Tablespoons lemon juice
2 Tablespoons lime juice
1/3 cup of sugar
1 tub of Cool Whip (I used Light), or 1 1/2 cups heavy whipping cream, whipped
Place pineapple, lemon juice, lime juice and sugar in a blender. Blend until smooth. Pour into 2 quart size freezer bags and place in the freezer. I only had gallon bags, and I halfed the recipe, so I only needed one. I wanted it to freeze flat, so I placed it on a quarter size cookie sheet. Freeze for 1 1/4 to 1 1/2 hours, depending on the size of bag you use. You just want the pineapple to be slushy, not completely frozen. Fold into whipped cream with a spatula. Then freeze the whole mixture for another 2 hours.
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