Rice Cake ( �Puttu� with Mango and Pulses)
Ingredients
Rice flour � 2 cups
Coconut grated � 1 cup
Water as required
Salt to taste
Method
Make salt water by mixing salt and water. In a bowl take the rice flour, wet the flour with the water till you the finely grained, i.e. the right consistency. Keep it aside. In a �Puttu Maker�, put in the mixture with equal intervals of grated coconut in between it. In a pressure cooker, cook the mixture with lid on top for 4 minutes. Take the �puttu� out when done by pushing with a stick. Serve the rice cake/ puttu, with Mangoes and pulses.
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