Sweet and Sour Golden Brinjals (Obigene/Eggplant)
Ingredients
Brinjal cut into small cubes� 5 medium sized
Jagery � 1 small piece
Red chilli powder � � tsp
Turmeric powder � � tsp
Tamarind pulp water of 1 small piece � � cup
Sugar if needed
Olive oil � 1 tbsp
Salt to taste
Method
Fry the cut brinjal pieces. Keep it aside. In the same pan; add in the red chilli and turmeric and salt. Again add the tamarind pulp water and jagery piece. Mix well. Into it add the fried brinjals and mix well. Add sugar if needed to balance the taste. Take it out of flame and serve hot.
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