Veg Fried Rice

Ingredients
    
 Basmati Rice � 1 cup
Capsicum cut into thin pieces � 2 tbsp
Carrot cut into thin pieces � 2 nos
Beans cut into thin slices � 3 tbsp
Water to cook the rice
Olive oil � 2 tbsp
Salt to taste

Method


Cook the basmati rice with water and salt in a container. When cooked through, keep it aside. In a deep bottomed pan, heat oil, add in the beans and saut� well. Then, add the carrots and finally capsicum pieces. Mix well. Add salt if needed. When the mix gets done, add in the cooked basmati rice and mix gently together. Serve with pappad, pickle and salad.

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