Chocolate Delight

Ingredients

Cadberry dairy milk chocolate � 3 nos. from shop
Cream � � cup
Butter � 25 gm
Milk maid � � a tin
Cocoa powder � 2 tsp
Nuts/cashew &almonds � for garnishing

Method


Melt the chocolate and butter in a bowl which is in turn kept on top of a vessel containing water that which is kept on a fire burner(stove). When the butter, chocolate is melted, take it out of flame. Add in the cream, milk maid and cocoa powder. Mix well, stirring everything together. You get your chocolate dip which is ready to serve with bread as a spread or a dip or on top of cakes as the Choc� cream topping. Sprinkle the nuts as a garnish on top of the dip. 

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