Favorite Sangkap-Pinoy For KNORR Healthy, Quick and Easy Recipes

Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals for family:

SIDES - used for adding amazing flavor to any meal that will enhance your dishes in just minutes.
MENU FLAVORS:
  • BUFFALO CHICKEN- Zesty rice plus a touch of cayenne pepper to kick up a family-favorite flavor.
  • STEAK FAJITAS- Seasoned rice fit for any family fiesta.
  • BABY BACK BBQ- Sweet and tangy, the hickory-smoked flavor makes this fun new side simply finger-licking good!
  • CHIPOTLE ROSA ROTINI- Sweet and spicy team up in rotini pasta topped with creamy chipotle tomato sauce
  • THAI SWEET CHILI-  Lo mein noodles simmered in a spicy sweet chili sauce with a touch of real ginger. 
  • SMOKEHOUSE BACON PARMESAN- Fettuccini pasta tossed in a smooth and creamy Parmesan sauce with the bold taste of real bacon. 
RICE SIDES:
  • CHICKEN- Rice and pasta blend in a savory chicken-flavored sauce with onions, carrots, garlic and parsley garnish.
  • BEEF- Rice and pasta blend in a hearty, beef-flavored sauce with onions, garlic, thyme, rosemary, paprika and diced carrots.
  • RICE MEDLEY- Rice and pasta blend with mixed peas and carrots in a savory sauce.
  • CREAMY CHICKEN- Rice and pasta blend in a creamy chicken-flavored sauce with carrots, onion, rosemary and garlic.
  • RICE PILAF- Rice and orzo blend with onions in a delightful butter sauce.
  • MUSHROOM- Rice and pasta blend in a savory mushroom sauce.
  • HERB & BUTTER- Rice and pasta blend in a delicate butter sauce with a mixture of oregano, basil, rosemary and thyme herbs.
  • CHEDDAR BROCCOLI- Rice and pasta blend with broccoli florets in a cheddar cheese sauce.
  • CHICKEN BROCCOLI- Rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets.
PASTA SIDES:
  • CHEESY BACON MACARONI- Tender macaroni in a cheesy sauce with crunchy bacon bits.
  • ALFREDO- A traditional favorite with fettuccini pasta tossed in a creamy Parmesan and Romano cheese sauce.
  • ALFREDO BROCCOLI- Fettuccini pasta in a creamy Parmesan and Romano cheese sauce with the added delight of broccoli accents.
  • CHEDDAR BROCCOLI- mixture of spiral pasta and broccoli in a creamy cheddar cheese sauce.
  • CHEESY CHEDDAR- Rotini pasta in a creamy cheddar cheese sauce.
  • BEEF- Fettuccini pasta in a savory beef and onion-flavored sauce.
  • CHICKEN- Fettuccini pasta in a savory, chicken-flavored sauce with red bell peppers, onion, garlic and parsley.
  • STROGANOFF- Combine the flavors of real sour cream and a mushroom sauce with fettuccini pasta.
  • CREAMY CHICKEN- Fettuccini pasta in a rich, chicken-flavored sauce made with real cream and garnished with carrots.
  • CHICKEN BROCCOLI- Fettuccini pasta in a creamy chicken-flavored sauce with the perfect hint of broccoli.
  • BUTTER- Fettuccini pasta covered in a delicate butter sauce.
  • BUTTER & HERB- Fettuccini pasta smothered in a delicate butter and herb sauce.
  • PARMESAN- Fettuccini and spinach pasta in a Parmesan and Romano cheese sauce with green onions and garlic.
ASIAN SIDES:
  • CHICKEN FRIED RICE- Rice and pasta blend in a soy, sesame and chicken-flavored sauce.
  • TERIYAKI RICE- Rice and pasta blend made with carrots and leeks in a sweet teriyaki sauce.
  • TERIYAKI NOODLES- Asian noodles made with vegetables and sweet teriyaki sauce.
CAJUN SIDES:
  • GARLIC BUTTER RICE- Rice and pasta blend in a creamy butter sauce flavored with onion, garlic and mild Cajun spices.
  • DIRTY RICE- Blends rice and orzo with bell peppers, onion, garlic, natural smoked flavor and Creole seasonings.
  • RED BEANS AND RICE- Blends rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce.
FIESTA SIDES:
  • TACO RICE- A family favorite with tomatoes, real cheddar cheese and a delicious taco-flavored sauce.
  • SPANISH RICE- Red and green bell peppers, onions, tomatoes, garlic and sweet tomato sauce.
  • MEXICAN RICE- Rice and orzo tossed with bell peppers, onions, garlic, cilantro, jalape�o peppers and other authentic Mexican seasonings.
ITALIAN SIDES:
  • SCAMPI- Fettuccini pasta smothered in a buttery, garlic and lemon flavored sauce.
  • FOUR CHEESE BOW TIE- Combines bow tie-shaped pasta in an authentic Italian Parmesan and Romano cheese sauce.
  • CREAMY GARLIC SHELLS- Pasta shells smothered in a creamy garlic, butter and Romano cheese sauce.
KNORR HOMESTYLE STOCK-  contains less sodium, low fat, cholesterol free and No MSG added.
  • CHICKEN STOCK- great-tasting stock made with carefully selected ingredients, simmered to perfection�perfect for broth and soups; rice, mashed potatoes and pasta; roast chicken; and sauces and gravies. 
  • REDUCED SODIUM CHICKEN STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection�perfect for broth, soups and stews; rice; mashed potatoes and pasta; roast chicken; and sauces and gravies.
  • BEEF STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection�perfect for broth and soups; rice, mashed potatoes and pasta; and sauces and gravies.
ROASTERS:

  • GARLIC PARMESAN & ITALIAN HERB- Garlic and Parmesan sprinkled with Italian flavor. The easy, no-mess way to juicy, flavorful chicken. 
  • CLASSIC HERB WITH A HINT OF LEMON- A savory blend of rosemary and thyme with a touch of lemon. The easy, no-mess way to juicy, flavorful chicken. 
  • BUFFALO- A restaurant favorite you can have at home.The easy, no-mess way to juicy, flavorful chicken. 
  • SOUTHERN STYLE BBQ- Bold BBQ flavor sweetened with honey. The easy, no-mess way to juicy, flavorful chicken.

RECIPE CLASSICS:

  • VEGETABLE- A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.
  • SPRING VEGETABLE- A zesty recipe of carrots, leeks, zucchini, onions, mushrooms and red bell peppers
  • FRENCH ONION- Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals.
  • LEEK- An easy and delicious way to add this classic, delicate French onion flavor to your dishes.

GRAVIES:

  • CLASSIC BROWN- A traditional favorite that you can enjoy every day. Perfect over mashed potatoes or any of your favorite meat recipes.
  • BEEF AU JUS- A clear, delicately seasoned, natural juice-style gravy with a rich and versatile flavor.
  • ROASTED CHICKEN- Seasoned with roasted chicken stock and a traditional blend of herbs and spices.
  • ROASTED PORK- Roasted pork stock, herbs and spices are blended to create a delicious complement to many of your savory meat recipes.
  • ROASTED TURKEY- A savory and delicious blend of roasted turkey stock, onion, garlic and spices.

SAUCES:

  • HOLLANDAISE- From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor and elegance to any meal.
  • B�ARNAISE- B�arnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce.
  • PESTO- A classic pairing of basil and Parmesan cheese, ideal for many of your favorite pasta, fish or chicken recipes.
  • ALFREDO- A velvety blend of cheeses perfect not just for pasta, but also for chicken, fish and veal.
  • PARMA ROSA- The perfect pink sauce � rich and creamy with a hint of tomatoes.
  • CREAMY PESTO- A rich sauce pairing the flavors of garlic, spinach and onions with the creamy sharpness of Parmesan cheese.
  • GARLIC & HERB- Garlic, herbs and spices combined in a delicious sauce. Perfect over tortellini or a filet of fish.
  • FOUR CHEESE- A creamy, delicious blend of Romano, blue, Parmesan and cheddar cheeses.

BOUILLON:

  • CHICKEN- A quick way to enhance your recipes with the flavors of chicken, onion, parsley and spices.
  • BEEF- Concentrating the flavors of beef stock, onions, carrots, parsley and spices.
  • VEGETABLE- A combination of vegetables and seasonings that will enhance the flavor of savory recipes. Use as a substitute for chicken bouillon to add amazing flavor while keeping vegetarian.

Comments

Post a Comment

Popular posts from this blog

Aam Panna

Image
Found about a wonderful cause from Priya who is a member of BloggerAid . The group is publishing a book with the recipes prepared by the foodie bloggers around the world, a really noble gesture againt the hunger. The profit from the sales of the cookbook will be directed to School Meals , a programme of The World Food Programme (WFP) , United Nations frontline agency...... Here is my contribution to the cause: Aam Panna I wrote about Coolers in a previous post. Aam Panna is type of Cooler known for its heat resistant properties and is an effective remedy for heat exhaustion and heat stroke. It is made from raw green mangoes and also used as a delicious, refreshing and healthy beverage to fight against the intense summer heat. The recipe requires few ingredients and mangoes are readily available across the globe, but you have to ensure to prepare with raw mangoes only. I cannot write the recipe, until the cook book is out... So you have to wait till the book is finally published. Gui...
Read more

Best Ways To Defrost Meat Quickly

Image
  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
Read more

Yogurt And Berry Terrine with Strawberry coulis

Image
Eidhul Adha is here!! So its pretty chaotic on the streets of Male' everyone is running or rather zooming around trying to head to the islands or resorts or abroad for Eid holidays. So for this Eid I have a very elegant dish , quite a show stopper I would say  one that took me ages to perfect. Great desert to serve  for a special occasion . I love berries, but they are sooooo expensive here in Maldives, I mean its not something you can buy every day to enjoy..  The first time I ate this  terrine was in Bandos Island Resort and the taste just left its mark on me that I finally realized maybe its really a yogurt panacotta.  After a lot of ups and downs I finally found the perfect recipe.   I made this  for my in laws once , when they came over for lunch. They love to eat ( thank god!!! I hate picky eaters)  and desert is one thing they all look forward to. So this was a nice light desert to enjoy after a heavy meal.   I bought a  berry smo...
Read more