Plums �n Chocolate & Cream

Ingredients

Plums in sugar syrup � 15 nos.
Dairy milk Chocolate � 2 nos. from shop
Cream � � cup
Sugar � 3 tbsp
Nuts & raisins/cashew & almonds � to garnish on top

Method


Melt the chocolate in a bowl which is in turn kept on top of a vessel containing water that which is kept on a fire burner (stove). When the chocolate is melted, take it out of flame. Mix the cream with sugar and keep it aside. In a tumbler, add the plums, then a little cream, then the melted chocolate. Then again add the cream with melted chocolate on top. Garnish it with the sliced nuts. Your dessert is ready to serve.

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