Potato Paratha (Aloo Paratha)
Ingredients
Potatos � 2 big nos.
Red chilli powder � � tsp
Wheat flour �1 cup
Salt to taste
Water � as required to make the dough
Milk � 3 tbsp
Oil - to dab on to the cooked parathas
Method
Cook the potatoes with a little water till it gets done, drain away excess water. Make dough with wheat flour, the mashed potatoes, red chilli powder, salt, milk and a little water. Make round dough out of it. Make small round pieces out of the dough. Make parathas out of this dough. Dab with little oil while making parathas. Parathas are ready to eat. So dig into the yummy Aloo Parathas with relish.
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