Potato with Peas Varattiyathu (Sauteed Potato with Peas)

Ingredients

Frozen green peas � � cup
Potatos � 3 nos.
Jeera/ cumin seeds � � tsp
Red chilli powder � � tsp
Turmeric powder � � tsp
Olive oil � 2 tbsp
Salt to taste

Method

Boil the potatoes in a cooker with enough amount of water, till they gets cooked and done. In a pan, heat oil, add in the cumin/jeera seeds. Then add the cooked peas and potatoes and mix well. Add the red chilli and turmeric powder and salt. Mix till they are cooked and fully done. It�s now ready to serve. It can be had with chapatti or roti.

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