Vermicelli Payasam

Ingredients


Vermicelli/Semia � 200 gm
Milk � 6 cups (1 litre)
Sugar � 2 cup (as per requirement)
Cashewnuts and raisins � 2 0 nos. each
Cardamom powder � 1 tsp
Water � � litre

Method


Heat a little ghee in a pan and fry the vermicelli till golden. Keep it aside. Boil milk in water and add in the fried vermicelli. When the vermicelli gets cooked, add in sugar. Mix well. When the milk reduces and vermicelli gets completely cooked add in the cardamom powder. Roast cashew nuts and raisins in the remaining ghee in a separate pan. Add them into the cooked payasam and serve hot or cold to your liking.

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